Tarboosh Restaurant

Est. 1988

Made from ground chickpeas along with our special tahina sauce! This dish won't disappoint.

Fresh Falafel Starter
A deep-fried ball made from ground chickpeas, fava beans, spices and garlic.

Baba Ghannouj
Levantine dish of eggplant, smoked mashed and mixed with virgin olive oil and season.

Tarboosh Plate
Combination of shawarma and falafel served with pita bread & two sides of your choiceType your paragraph here.

Chef's Specialties

Restaurant was established in 1988 and became the first Lebanese restaurant to serve Mississauga. It was the joint venture of two brothers who shared the idea of introducing traditional culinary secrets to the mainstream. ​Since then, it has always been valued for its excellent quality and great tasting food. Currently, there is one location in Mississauga. Tarboosh is family owned and operated providing its clientele with a warm, casual atmosphere delivering a splendid variety of home-style middle-eastern cuisine. Essential to the success of this family operated business is the emphasis placed on delivering consistent top quality food made from the finest ingredients to ensure complete customer satisfaction.  At Tarboosh Restaurant we take great pride in having perfected this art as a tradition. ​ 

For over 26 years, Tarboosh Restaurant has been synonymous with Middle Eastern fine dining. Bassam Esbeit executive chef/owner takes the cuisine and culture of his homeland to the next level with a breathtaking restaurant and delicious cuisine.

The Chef's mastery of traditional spices and flavors makes each dish an opportunity to experience classics and delicacies in new and exciting ways. Every plate becomes a culinary journey. Tarboosh Restaurant also features a homemade style desserts that caters to sophisticated tastes and sensibilities. Along that, enjoy middle eastern-inspired drinks.Type your paragraph here.

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